Vendors

Tender Soles Farm

Horse-powered organic farm offering a range of veggie ferments

Tootie’s Tempeh

Outstanding locally sourced tempeh sustainably made in Biddeford

Go-en Fermented Foods

Miso and other koji ferments

Thirty Acre Farm

Living foods and sauces grown in the midcoast

Maine Garum Company

Garums made with fish processing waste and invasive species

Gracie’s Garden

Traditionally lacto-fermented products sourced from organically grown vegetables in Maine

The Whole Almond

Small batch, plant-based milks, cheese, butter, and treats produced using zero-waste principles.

Kimchi Beyond Compare

MADE IN MAINE, ORIGINATED IN KOREA. Small, hand-crafted, unique batches of fermented food inspired by my Korean family’s recipes using key ingredients originated from South Korea to complete authentic flavor

Maine Gravy

Small batch hot sauce featuring ingredients from local producers, farmers, and fermenters

Red Kettle Kimchi

Maine-made kimchi and Asian ferments made with Maine-grown ingredients and supporting AAPI food producers

Sewall’s Organic Orchard

Maine’s oldest organic operating apple orchard offering 3-year, cold aged, cider vinegar and 100% organic cider

Dandelion Spring Farm

Our gracious host and organic farm

Oxbow Brewing

Farmhouse and terroir-driven beers

Midcoast Vegan

Plant-based charcuterie, meat, and cheese