We will release a full list of vendors for the 2026 Fermentation Festival in late summer.
Here is our lineup from 2025:
Fuzzy Udder Creamery
Award winning artisan cheese made in Whitefield Maine
MOFGA
Maine Organic Farmers and Gardeners Association
Go-en Fermented Foods
Miso and other koji ferments
Thirty Acre Farm
Living foods and sauces grown in the midcoast
Maine Garum Company
Garums made with fish processing waste and invasive species
Kimchi Beyond Compare
MADE IN MAINE, ORIGINATED IN KOREA. Small, hand-crafted, unique batches of fermented food inspired by my Korean family’s recipes using key ingredients originated from South Korea to complete authentic flavor
Maine Gravy
Small batch hot sauce featuring ingredients from local producers, farmers, and fermenters
Red Kettle Kimchi
Maine-made kimchi and Asian ferments made with Maine-grown ingredients and supporting AAPI food producers
Sewall’s Organic Orchard
Maine’s oldest organic operating apple orchard offering 3-year, cold aged, cider vinegar and 100% organic cider
Hank’s Sourdough
Baking sourdough breads, english muffins, waffles and focaccia
Midcoast Vegan
Plant-based charcuterie, meat, and cheese