We are excited to welcome the following vendors to the Fermentation Fair:
Tender Soles Farm
Horse-powered organic farm offering a range of veggie ferments
Tootie’s Tempeh
Outstanding locally sourced tempeh sustainably made in Biddeford
Go-en Fermented Foods
Miso and other koji ferments
Thirty Acre Farm
Living foods and sauces grown in the midcoast
Swallowtail Farm and Creamery
Yogurt, cheese, kefir, and herbal products
Oxbow Brewing
Farmhouse and terroir-driven beers
Dandelion Spring Farm
Our gracious host and organic farm offering a selection of farm-to-table foods
Midcoast Vegan
Plant-based charcuterie, meat, and cheese
Maine Garum Company
Garums made with fish processing waste and invasive species
Gracie’s Garden
Traditionally lacto-fermented products sourced from organically grown vegetables in Maine
The Whole Almond
Small batch, plant-based milks, cheese, butter, and treats produced using zero-waste principles.