We are excited to offer the following presenters to the 2025 Fermentation Festival. Detailed descriptions to come.
Workshop day passes are offered at a sliding scale:
- $30 – subsidized by those who pay on the higher end of the scale
- $60 – represents the true cost of attendance and allows us to pay the speaker for their time and experience
- $90 – helps provide scholarships for those who are unable to afford a ticket
- Nobody will be turned away for lack of funds!
| 11 AM | Charcuterie with Oliver Perkins / A Small Good |
| 12 PM | Kimchi with Dauen Kim / Kimchi Beyond Compare |
| 1 PM | Vinegar with Brad Messier / West Maquoit Vinegar Works |
| 2 PM | Dairy with Sarah Wiederkehr / Winter Hill Farm |
| 3 PM | Hot Sauce with Dick Chase / Maine Gravy |